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Recipes with Hayman

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Tolma in grape leaves

⏱ 90 min4 servingsHayman: Grape leaves for dolma, 620 g
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You will need

  • Hayman grape leaves — 1 pack
  • Minced beef — 500 g
  • Rice — 100 g
  • Onion — 1
  • Coriander, mint, basil
  • Matsun and garlic to serve

Method

  1. Drain the brine, rinse the leaves or soak them for 10–15 minutes, and trim the stems.
  2. Mix the mince with rice, finely chopped onion, herbs, salt and pepper.
  3. Put a spoonful of filling on each leaf and roll tightly.
  4. Pack into a pot, weigh down with a plate, cover with water and simmer for 60 minutes. Serve with matsun and garlic.

Vinegret (beetroot salad) with Molokan sauerkraut

⏱ 20 min4 servingsHayman: Molokan sauerkraut with carrot
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You will need

  • Hayman Molokan sauerkraut — 200 g
  • Boiled beetroot — 2
  • Boiled potatoes — 3
  • Boiled carrot — 1
  • Onion — ½
  • Sunflower oil — 3 tbsp

Method

  1. Dice the vegetables to the same size.
  2. Toss the beetroot separately with a spoonful of oil so it doesn't stain the rest.
  3. Combine everything with the sauerkraut and onion and dress with oil.
  4. Let it rest for 10 minutes before serving.

Lavash roll with Korean carrot

⏱ 15 min2 servingsHayman: Korean-style carrots, 400 g
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You will need

  • Hayman Korean carrot — 150 g
  • Thin lavash — 2 sheets
  • Boiled or grilled chicken — 200 g
  • Lettuce, coriander
  • Matsun — 3 tbsp

Method

  1. Spread the lavash with matsun.
  2. Layer lettuce, chicken strips and carrot.
  3. Add coriander and roll tightly.
  4. Cut on the diagonal and serve.

Kimchi fried rice

⏱ 15 min2 servingsHayman: Napa cabbage kimchi
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You will need

  • Hayman kimchi — 150 g
  • Cooked rice (day-old is best) — 2 cups
  • Eggs — 2
  • Spring onion
  • Vegetable oil — 2 tbsp

Method

  1. Chop the kimchi and fry in oil for 2–3 minutes.
  2. Add the rice and stir-fry until heated through.
  3. Fry the eggs separately.
  4. Plate the rice and top with egg and spring onion.

Sauerkraut soup (shchi)

⏱ 60 min6 servingsHayman: Molokan sauerkraut with carrot
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You will need

  • Hayman Molokan sauerkraut — 400 g
  • Beef on the bone — 500 g
  • Potatoes — 3
  • Onion and carrot — 1 each
  • Tomato paste — 1 tbsp
  • Dill, sour cream or matsun

Method

  1. Simmer a beef broth for about an hour.
  2. Add diced potatoes.
  3. Fry the onion and carrot with the tomato paste, then add them to the soup with the sauerkraut.
  4. Cook for 15 more minutes; serve with dill and sour cream.

Summer salad with apple cider vinegar

⏱ 10 min3 servingsHayman: Apple cider vinegar
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You will need

  • Hayman apple cider vinegar — 1 tbsp
  • Cucumbers — 2
  • Tomatoes — 3
  • Red onion — ½
  • Herbs
  • Oil — 2 tbsp, salt

Method

  1. Cut the cucumbers and tomatoes into wedges and slice the onion thinly.
  2. Whisk vinegar, oil and a pinch of salt.
  3. Dress the salad and scatter herbs.
  4. Serve at once.